Simran Sethi

Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Helene York

Global Director, Responsible Business, Compass Group@Google
Faculty Member, Food Business School, Culinary Institute of America

Mark Ferron

Former Commissioner, California Public Utilities Commission

Mark Jacobson

Professor of Civil and Environmental Engineering, Stanford University

David Mount

Partner, Kleiner Perkins Caufield & Byers