Rounding up the Facts on GMOs

July 9, 2017

Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our crops by creating a destructive cycle of Roundup resistance?...

C1 Revue: Climate Change on Your Kitchen Table

December 1, 2016

Climate change is as much about what we eat as what we drive or where we live. Rising heat is hitting chocolate, wine, beer, bread and other foods...

Bread, Wine and Chocolate in a Warming World

November 13, 2016

Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of...

Cowspiracy

May 1, 2016

In the quest for a carbon-neutral lifestyle, it can be difficult to sort out which activities have the greatest negative impact on our climate,...

C1 Revue: Food and Climate Change

March 1, 2016

Our host Greg Dalton went to the climate summit in Paris to learn what food and energy solutions were being proposed – outside of the closed...

Climate One in Paris

December 7, 2015

Climate One went on the road to check out the action in and around the UN Climate Summit in Paris. While negotiators from 180 countries drilled...

Down and Dirty

January 30, 2015

The meat industry has been much maligned for its part in climate change. But can raising cattle in pastures help turn global warming into global...

Beans and Brew

December 14, 2014

Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing...

GMOs: Necessary in a Hot and Crowded World?

June 12, 2014

Biotechnology promises weed-resistant crops, bigger yields, more food for a growing population. But are genetically modified fruits and vegetables...

Meatonomics

February 24, 2014

Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918 and he now heads the...