Rewind: Jonathan Safran Foer and David Wallace-Wells

December 13, 2019

In this week’s episode we revisit conversations with two writers who confronted the climate challenge with new books in 2019.
In his most recent...

Libation Migration: Beer, Wine and Climate Change

November 1, 2019

Americans 21 and older drank 26 gallons of beer and cider per person in 2018. But extreme weather due to climate change has started to disrupt the...

Jonathan Safran Foer: We Are the Weather

October 4, 2019

Eating a climate friendly diet is one of the most powerful things a person can do to cut their personal carbon footprint.  But virtuous individual...

The Fate of Food

July 19, 2019

How will we feed a planet that’s hotter, drier, and more crowded than ever? Much of it starts with innovators who are trying to re-invent the...

REWIND: The New Surf and Turf

April 5, 2019

Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...

Farm to Table 2.0: Chefs Cutting Carbon

August 24, 2018

Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how...

The New Surf and Turf

August 5, 2018

Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...

Mark Kurlansky and Anna Lappé: Plate to Planet

May 17, 2018

Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a...

Climate One at Duke University: How Climate Change Will Change the Way We Eat

March 23, 2018

As the planet gets hotter, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and...

Climate on Your Plate

February 8, 2018

What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely...