Recent Episodes
Can a Circular Economy Salvage the Climate?
June 21, 2019
Produce, consume, discard: we all know the routine. Raw materials are extracted, produced into goods, and used – sometimes only once – before...
Jay Inslee: The Climate Candidate
June 14, 2019
As the 2020 presidential election approaches, Greg Dalton will be sitting down with some of the candidates to talk about their plans for a clean...
REWIND: Mindful Travel in the Age of Climate Change
June 7, 2019
We’ve all heard that hopping on a plane is one of the worst things we can do for the climate. So how do we justify the environmental costs of...
If You Won't, We Will: Youth Action on Climate
May 31, 2019
Although many climate conversations talk about impacts on future generations, all too often those younger generations are not at the table or in...
David Gergen on Climate Politics and Public Opinion
May 24, 2019
What does a former advisor to Richard Nixon think about the climate crisis?“This is turning out exactly the way scientists predicted, with one...
Republicans and a Democrat on Climate
May 17, 2019
The Green New Deal is shaking up climate politics in Washington. The resolution’s ambitious clean energy goals are championed by several leading...
Sea Changes: Why Oceans Play a Bigger Role in Climate Change Than You Think
May 10, 2019
Global temperatures would be soaring even higher were it not for a powerful heat-trapping ally: oceans. From regulating the temperature of the...
Oppressive Heat: Climate Change as a Civil Rights Issue
April 25, 2019
While the environmental movement is typically associated with upper-class white folk, it is also a civil rights issue. Communities of color often...
How Climate Broke California’s Biggest Utility
April 19, 2019
PG&E has had a bad few years. A series of record-breaking wildfires culminating with 2018’s devastating Camp Fire propelled the California...
REWIND: The New Surf and Turf
April 5, 2019
Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...