Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our crops by creating a destructive cycle of Roundup resistance? Like many issues these days, it depends on who you listen to. Supporters of genetically modified organisms say that altering the DNA of corn and other crops is just another tool in the farmers’ toolbox. Opponents maintain that modified crops are dangerous because they promote high doses of glyphosate, which California has listed as a carcinogen. 

Scott Kennedy, Filmmaker, ""Food Evolution""
John Purcell, VP and Global R&D Lead, Monsanto Company
Austin Wilson, Environmental Health Program Manager, As You Sow
Dr. Marcia Ishii-Eiteman, Senior Scientist, Director Grassroots Science Program, Pesticide Action Network

This program was recorded live at The Commonwealth Club in San Francisco on May 25, 2017.