Recorded on October 2016

Simran Sethi on the Loss of Diversity in Food

Description 

Author Simran Sethi tells Climate One about the inspiration for her new book, 'Bread, Wine, Chocolate: The Slow Loss of Foods We Love'.

Speakers at this Event

Executive Director, California Academy of Sciences

Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Global Director, Responsible Business, Compass Group@Google
Faculty Member, Food Business School, Culinary Institute of America