Twilight Greenaway has been writing about food and agriculture for over a decade. Her work has appeared in the New York Times, The Salt (NPR's food blog), the Guardian, BillMoyers.com, Food & Wine, Slate, Mother Jones, Eater, Gastronomica, Modern Farmer, TakePart, and at Grist, where she served as the food editor from 2011 to 2013.

Raised on an organic farm in Kona, Hawaii, Twilight decided to make food and agriculture her focus in 2006. She is currently a contributing editor for Civil Eats, where she has worked since 2014.