Diana Donlon

Director, Cool Foods Program, Center for Food Safety

Diana Donlon sees a world of difference between factory and pasture-raised beef. As the Director of the Center for Food Safety's Cool Foods Campaign, Donlon is solutions oriented, empowering the public to make the critical connections between food and climate. Before coming to work for CFS, Diana worked for a variety of family foundations supporting youth and sustainable agriculture programs and co-founded Roots of Change, a state-wide collaborative transitioning California’s food system.  As a program executive at the Goldman Environmental Prize, she helped elevate the critical causes of environmental activists around the world.

Diana is the Board Secretary of Watershed Media, award-winning publishers of action-oriented titles.

Climate One Appearances