Carolyn Jung

Journalist/Blogger, FoodGal.com

Carolyn Jung is a James Beard Award-winning food journalist who is based in the San Francisco Bay Area. A former staff writer for the San Jose Mercury News, she is currently a freelance writer for the San Francisco ChronicleSilicon Valley MagazineEdible Marin-Wine Country, Via MagazineOakland Magazine and EatingWell.com.

She is the creator of the blog, FoodGal.com. and the author of the cookbook, San Francisco Chef's Table. Her second cookbook, East Bay Cooks will publish summer 2019.

Recordings

Play
Podcast

REWIND: The New Surf and Turf

April 5, 2019
Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...
Play
Podcast

The New Surf and Turf

August 5, 2018
Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...