Carolyn Jung is a James Beard Award-winning food journalist who is based in the San Francisco Bay Area. A former staff writer for the San Jose Mercury News, she is currently a freelance writer for the San Francisco Chronicle, Silicon Valley Magazine, Edible Marin-Wine Country, Via Magazine, Oakland Magazine and EatingWell.com.
She is the creator of the blog, FoodGal.com. and the author of the cookbook, San Francisco Chef's Table. Her second cookbook, East Bay Cooks will publish summer 2019.
Recordings
REWIND: The New Surf and Turf
April 5, 2019
Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...
The New Surf and Turf
August 5, 2018
Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food...