Recent Episodes
Steve Schmidt and Varshini Prakash on Disrupting Climate Politics
October 23, 2020
Can we break up the political logjam on climate? “The brokenness of our politics,” says Republican political strategist Stephen Schmidt, “is...
Climate Ambition with Gina McCarthy, Annie Leonard and Tamara Toles O’Laughlin
October 16, 2020
Will Joe Biden take bold action on climate if he becomes President? And what lessons can be drawn from the failure of Barack Obama and Joe Biden...
A Feminist Climate Renaissance
October 9, 2020
Can a feminist renaissance save the climate? A feminist approach to the climate conversation begins over a hundred and fifty years ago. That’s...
Tech to the Rescue?
October 2, 2020
Does the technology to stop the worst of climate change already exist – and if doesn’t, can we afford to wait for it? “It's not very clear...
Erin Brockovich: Superman’s Not Coming
September 25, 2020
Twenty years ago, Julia Roberts won an Oscar for her portrayal of maverick environmental activist Erin Brockovich in the biopic of the same name....
Daniel Yergin: Energy, Markets and the Clash of Nations
September 18, 2020
The world economy is moving away from oil, and many world leaders think that transition needs to happen faster than the fossil fuel industry...
Living With Fire
September 11, 2020
“Wildfires have historically been a natural part of California's ecology,” says Wade Crowfoot, California’s Secretary of Natural Resources. ...
Polluting and Providing: The Dirty Energy Dilemma
September 4, 2020
Everyone uses fossil fuels every day. But for many communities of color, that industry is also a source of jobs, tax dollars, and cheap...
Climate Change Through the Artist's Eyes with Alonzo King
August 28, 2020
Can art help us process our changing climate? The story of climate change is typically told in the language of facts and figures, graphs and...
COVID-19 and Climate: Implications for our Food System
August 21, 2020
COVID-19 has disrupted every aspect of our lives and economy – perhaps none more than our food system.“Slightly more than 50% of our food...