Recent Episodes
Rajendra Pachauri and Lisa Jackson
February 8, 2015
Apple tries to make conservation cool with energy-efficient products and green manufacturing practices. Can they lead the way to cleaner...
Down and Dirty
January 30, 2015
The meat industry has been much maligned for its part in climate change. But can raising cattle in pastures help turn global warming into global...
Oil Ahead
January 13, 2015
With gas prices plummeting and support growing for a reduction on fossil fuels, what does the future hold for the oil industry? Must they adapt or...
Dr. Jane Lubchenco
December 17, 2014
Jane Lubchenco oversaw NOAA during the worst 4-year weather period in U.S. history. What can we do to predict – or mitigate – future weather...
Climate Denial
December 17, 2014
Do you believe in climate denial? According to climate scientists, it’s all around us. How can scientists learn to communicate to a skeptical...
Beans and Brew
December 14, 2014
Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing...
C1 Revue: Climate on our Minds
December 12, 2014
The way we think influences what we think about wild weather. The human brain shapes how we see the risks of fossil fueled storms and the...
New Food Revolution
November 6, 2014
The amount of food needed to feed the earth’s growing population is expected to double by mid-century. How will we manage the world’s food...
Keystone and Beyond
October 30, 2014
By land, by sea or via the Keystone Pipeline, Canadian oil is coming to satisfy our energy thirst. But is our need for fossil fuel a foregone...
Chasing Water
October 29, 2014
Climate change exacerbates effects of both drought and flood conditions worldwide. Too much, then too little – how do we make sense of “water...